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Beer Bread Pizza - Picnic Life Foodie
When you bought self-rising flour to make Beer Bread, did you portion out the remaining flour into ziploc bags, add sugar, and freeze in ziploc bags for easy access? If you did, there is a pizza-in-the-making waiting for you. If you didn't, I'm disappointed in you, and now you don't get to enjoy pizza with the rest of us. Go sit at the table and think about what you've done.
Anita Hinkeldey McVey