Simple food. Good company. A comfortable place.
The other day, I spent some time reorganizing my collection of loose recipes. You know … those recipes that I’ve torn out of magazines, received as promotional material, clipped out of newspapers (does anyone else still do this?), or printed from a friend’s email. This …
Bring on the spring vibes with a mix of fresh vegetables and herbs, wrapped in a spring roll wrapper and dressed with some Tahini and lemon juice. The perfect light and healthy wrap for any time of year!
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Fresh carrots, zucchini, tomatoes, onions and peppers combine with herbs and a little Tabasco for a stew that warms the stomach and soul. Purée to make a delicious soup or pasta sauce!
Recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!
This chilled, vegetable soup is the perfect way to use fresh summer vegetables. No cooking required! Serve it as a first course with tortilla chips or crusty garlic bread or as a main dish with a grilled cheese or a BLT.
Welcome to my Potluck Picnic … a weekly newsletter full of recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!
This traditional deviled egg recipe makes the perfect appetizer, side dish, lunch box staple, after-school protein snack and charcuterie board favorite.
Get all the tricks and tips for making perfect hard boiled eggs and delicious deviled eggs. Peels so easy you can do it with one hand!
Tempt your Valentine with one of these fun and tasty food gifts! Whether your spouse or child, friend or hostess, there is a sweet treat for all.