My legs hurt, my arms hurt, my stomach hurts, and I am tired. Today I am recovering from a 12-hour-day at the Iowa State Fair. I know, for some people, this is a pretty amateur effort but I packed in as much fun as I could!
Braising an inexpensive pork roast in pomegranate juice, beer and warm spices creates the best pulled pork to feed a group or ensure amazing leftovers. Make this simple recipe on the weekend and enjoy later!