Bacon, "lettuce" (i.e. spinach) and tomatoes (fresh and sun-dried) combine in this baked frittata for a delicious and healthy taste of summer.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Do not worry if the outside edge of the frittata puffs up more than the center. It will relax after a few minutes of cooling time.
Keyword bacon, breakfast, brunch, egg, frittata, recipe, spinach, tomatoes, vegetables