Get the idea of mushy sprouts out of your head. These amazing, roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Bacon can be substituted for the prosciutto in this recipe. Reduce olive oil to one tablespoon. Cut 3-4 slices of uncooked bacon into small strips and distribute strips between the raw sprouts before baking. Bacon will crisp during the roasting and release fat which will coat the sprouts.