A few substitutions transform traditional lasagne into a lighter, healthier dish. This recipe uses spaghetti squash, lean ground meat, fresh tomatoes and a light amount of cheese to satisfy your Italian cravings!
NOTE: The spaghetti squash “noodles” and the seasoned meat mixture can be made a day ahead and refrigerated. If the ingredients are cold when the lasagne is assembled, additional baking time may be needed.
Keyword casserole, chicken, lasagne, pork, spaghetti squash, turkey