Verde Goddess Dressing
This simple, greek yogurt based recipe is a Mexican version of the traditional "green goddess dressing". Avocado is still front and center but cilantro and lime replace the traditional basil/tarragon profile and a small amount of jalapeño adds a little heat. Serve as a dressing on salads, a dip for vegetables/chips (sweet potato fries/chips as pictured), and/or a condiment for tacos!
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1/4 cup salad dressing/mayonnaise
- 6 ounces plain greek yogurt
- 1 large Avocado
- 1 fillet anchovy
- 2 tablespoons finely diced jalapeno
- 1 teaspoon dried Mexican oregano
- 2 tablespoons chopped fresh chives
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely diced shallot
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1-2 garlic clove(s)
- 2 tablespoons lemon/lime juice
Keyword avocado, condiment, dip, dressing, greek yogurt, healthy, recipe, simple