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These highly addictive seasoned pretzels will have all your family and guests "sticking around" the bowl until it's empty. Ranch, dill, and lemon pepper combine in this no bake recipe to make a perfect snack for tailgates, parties, and movie-night.


  • 3 1-pound bag pretzels
  • 3 gallon-size resealable plastic bags
  • 1 16-ounce bottle popcorn popping oil e.g. Orville Redenbacher's
  • 1 teaspoon lemon pepper
  • 1 1-ounce package dry ranch dressing mix
  • 1 teaspoon dill weed


  • Pour each bag of pretzels into a resealable plastic bag.
  • Pour popping oil in a large measuring cup or small bowl and add lemon pepper, ranch mix, and dill weed: whisk to combine.
  • Drizzle one-third of the oil mixture into each of the three plastic bags of pretzels.
  • Seal the bags and gently turn the bags over and over to distribute the oil throughout the pretzels. Lay the bags on the counter and turn over every 15-30 minutes until all of the oil has been absorbed (no oil will be left on the inside of the bag).
  • Wait one day to start munching for best flavor ... or dig in right away if you can't help yourself.


These pretzels will stay fresh for months if frozen.
As you can see in the pictures, when I made this batch I used three different kinds of pretzels. I also chose to use a big bowl for mixing and then divided them between the bags. The only reason to do this is to take pictures ... it only creates dishes so save yourself the work!