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Cuban Meatballs

Cuban Meatballs

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 60 Meatballs

Ingredients
  

  • 1 1/2 pounds ham loaf 2/3 ground ham; 1/3 ground pork
  • 1 pound ground pork
  • 1/2 pound ground pork sausage
  • 2 cups bread crumbs
  • 2 eggs
  • 1 cup Milk
  • 1 1/2 cup shredded swiss cheese
  • 4-6 tablespoons dill relish
  • 1/2 teaspoon dill weed
  • 4 tablespoons yellow mustard
  • olive oil
  • Coarse-ground black pepper

Instructions
 

  • Preheat oven to 400°.
  • Combine all ingredients, except oil and pepper, in a large bowl by hand.
  • Roll mixture into balls about 1 1/2" in diameter or use a cookie scoop.
  • Place on baking sheets. Drizzle lightly with olive oil and sprinkle with pepper.
  • Bake for 15 minutes.
  • Turn meatballs over, return to oven, and bake for an additional 10 minutes, or until fully cooked.