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Cranberry Mustard Sauce

Cranberry-Mustard Sauce


  • 1/2 cup apple cider
  • 2 tablespoons honey
  • 6 ounces fresh cranberries washed
  • 1/2 cup Famous Dave’s Georgia Mustard Sauce or favorite BBQ sauce


  • Bring cider to a boil in a sauce pan; add honey and cranberries. Return to a boil; reduce heat to simmer and cook cranberries 10-15 minutes.
  • Cranberries will pop/break as they cook. Smash the cranberries against the side of the pan with a large spoon, if needed.
  • Add Georgia-Mustard (or BBQ) sauce and stir to combine and heat through.
  • Stir in a little more honey if you like a sweeter sauce.