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Healthy Homemade Crackers

Healthy Homemade Crackers

Roll out some seriously delicious crackers made with the healthiest ingredients! Your charcuterie board will never be the same!
Prep Time 15 mins
Cook Time 45 mins
Course Appetizer, Snack


  • 2 cups almond flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp chipotle powder
  • 1 tbsp chia seeds
  • 5 tbsp plain Greek yogurt


  • Preheat oven to 250°F.
  • In a medium bowl, combine almond flour, salt, garlic powder, chipotle powder and chia seeds.
  • Gently fold in Greek yogurt. Dough will be a bit crumbly.
  • Transfer dough to one side of a large piece of parchment paper.
  • Press dough into an even thickness. Place another piece of parchment on top of the dough. Use a rolling pin to roll dough out evenly to a 1/8" thickness. Remove top piece of parchment.
    Rolling Out Crackers
  • Using a knife or pizza cutter, cut dough into small squares.
    Cracker Cutting
  • Transfer parchment and dough to a cookie sheet. Bake for 45-50 minutes or until crackers are golden brown on top and firm to the touch. Thinner crackers will not take as long to bake. Start checking on the crackers after the first 30 minutes to avoid over-baking.
  • Remove from oven and allow to cool.


Because these crackers have no preservatives, they are best if eaten within a couple days. That's not a problem though ... they won't last that long! 
Keyword almond flour, baked, crackers, Gluten Free, greek yogurt