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Chicken Salad

Traditional Chicken Salad

Served on a croissant, a bed of leafy greens or in a cream puff, this traditional chicken salad is simple and delicious! Get the recipe here!
Prep Time 15 minutes
Servings 8 1/2 cup servings


  • 3 cups cooked chicken diced
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red onion
  • 1/2 cup salad dressing, mayonnaise or Greek yogurt
  • salt & pepper if needed


  • Combine chicken, celery and onion in a large bowl.
  • Add half of the salad dressing, stirring to incorporate.
  • Continue adding as much of the remaining dressing as needed to hold the other ingredients together.
  • Taste and add salt and/or pepper, if needed.