Instant Pot Egg Bites

Instant Pot Egg Bites

Get that Instant Pot ready (or some mini-muffin pans) to make these nutritious and convenient egg bites. Get the recipe here and put your family’s favorite spin on each batch.

Kicking Up Pulled Pork

Kicking Up Pulled Pork

I love pulled pork as much as anyone. I don’t care if we’re talking Kansas City, Texas, Carolina … I love ’em all. But then I stumbled upon a Louisiana version and I found a whole new happy place! Okay, so technically, I don’t know 

Cream Puffs

Cream Puffs

Water, butter, flour and eggs … that’s it. Though they look intimidating, these profiteroles (as they are often called) are simple, versatile, beautiful, and contain no sugar.

French Dip

French Dip

This sandich has an American origin and a European name but its the leftovers that make it out of this world!

Italian Roast Beef

Hot Italian Roast Beef Sandwiches: I have made this so many times over the years, including once for an anniversary celebration for my mother-in-law and father-in-law. The leftovers are awesome, especially if you turn them into an Italian beef soup. It can be made in the oven as directed, simmered on the stovetop or in a slow cooker. The first two methods really improve the flavor and texture of the meat but the slow cooker provides all of its conveniences and a very tasty result.

Donna’s Ham & Cheese Sandwiches

Do you have a childhood hero? Not an animated one, but a real life, flesh-and-bone hero? Were you lucky enough to have someone in your life who sought you out when you didn’t fit in, when you celebrated something great and all the moments in between?

99 Cent Pomegrante Braised Pork

99 Cent Pomegrante Braised Pork

Ninety-nine cents per pound. I walked into the grocery store with the intent of buying beef brisket for a recipe I saw on a morning news show. The special of the day at the meat counter was bone-in pork butt roast for 99 cents a pound. The brisket was $5.99 a pound. Gee, let me think …

I walked out with 8 pounds of pork butt (No, I don’t know why it’s called that, as it comes from the shoulder area) and the ingredients for stone-ground mustard coleslaw and cheesy jalapeno corn.

Pizza-wiches

Pizza-wiches

This simple recipe turns leftover buns turn into handheld pizza sandwiches. A few minutes under the broiler will create individual, warm and bubbly family favorite!