Bacon, “lettuce” (i.e. spinach) and tomatoes (fresh and sun-dried) combine in this baked frittata for a delicious and healthy taste of summer.
Welcome to My Picnic Life!
Welcome to my collection of egg related activites and recipes. From frittata to deviled, mosaic to magic, jokes to stories, there’s something for everyone!
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!