Leftover Pork Pozole Rice Bowl
Give leftover pork roast a complete makeover with this pozole-style rice bowl recipe. Salsa verde and hominy convert the pork’s flavor and texture into a quick and satisfying Mexican meal!
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Recipe
Spicy and Sweet Potato Salad
Welcome to my Potluck Picnic … a weekly newsletter full of recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Spicy and Sweet Potato Salad!
Shakshuka: Veggies for Breakfast
Until about a year ago, my idea of veggies for breakfast would have been salsa in my breakfast burrito, fried potatoes with onions, or the tomato juice and celery in a Bloody Mary. Now … though I still love all those options … I am …
Overnight Layered Lettuce Salad
Do you know how to determine if a recipe is worth trying? Some version of it appears in almost every church cookbook you can find. This is one of those recipes. Why? It is easy to make and uses simple ingredients, it can be made …
Traditional Deviled Eggs
This traditional deviled egg recipe makes the perfect appetizer, side dish, lunch box staple, after-school protein snack and charcuterie board favorite.
Hard Boiled Eggs
Get all the tricks and tips for making perfect hard boiled eggs and delicious deviled eggs. Peels so easy you can do it with one hand!
Blueberry Lemon Ricotta Galette
This rustic pie, or galette, is filled with homemade blueberry-lemon filling and ricotta cheese sweetened with honey. Get the recipe and tips for making this perfectly-imperfect dessert!
Reuben Meatballs & Thousand Island Coleslaw
Deconstruct that Reuben sandwich and you’ve got a bite-sized meatball! Ground beef, sauerkraut, Swiss cheese, rye bread crumbs create an awesome replica in this recipe!
Cajun Chicken & Andouille Sausage Pasta
Dice up the Cajun Trinity (onion, celery and peppers), simmer a spicy tomato-based sauce, add chicken and andouille sausage and toss in pasta … ready, set, GEAUX!
Lemon Thyme Shortbread Cookies
The basic shortbread recipe becomes the perfect cookie for spring with the addition of lemon and thyme. Enjoy with a glass of tea (hot or iced) or wine.