Simple food. Good company. A comfortable place.
Chicken served on an Iowa farm table is pretty common: fried, grilled, casserole, soup, salad, etc. Mediterranean? That doesn’t seem common at all. It isn’t. But I’ll return to that after a little background information. Over the past few months, I have been helping my …
Last summer, we celebrated my mom’s 80th birthday with a family dinner on her deck. We were blessed with the most beautiful weather that evening, a near-perfect attendance (when the Army calls, the Army calls), yard games, and another generation of healthy (a.k.a energetic) (a.k.a. …