Dinner for four … under $10? Whole roasted chicken, salad, warm bread … let’s say grace!
I bought two of these whole chickens (about 3 pounds each) for $5 a piece at my local meat counter. I roasted them together for a little more than an hour and a half. One made it to the table. The other, and what was left of the first, will be repurposed later this week. Homemade stock (broth), salads, sandwiches, casseroles, soups … it all starts with basic roasting.