Simple food. Good company. A comfortable place.
When you bought self-rising flour to make Beer Bread, did you portion out the remaining flour into ziploc bags, add sugar, and freeze in ziploc bags for easy access?
If you did, there is a pizza-in-the-making waiting for you.
If you didn’t, I’m disappointed in you, and now you don’t get to enjoy pizza with the rest of us. Go sit at the table and think about what you’ve done.
I woke up this morning to three wonderful things: a hot cup of coffee, a gorgeous sunrise, and a picture of Mike Matheny on espn.go.com/mlb!
My girlfriends talk about Kenny Chesney, Justin Timberlake, and Matt Damon. Don’t get me wrong … these are handsome men. But there is something about a man in a white uniform who can own a baseball cap.
In case I have lost you, Mike Matheny is the manager of my beloved St. Louis Cardinals. And don’t worry … my husband knows all about my crush. I like to make him and my boys roll their eyes when a game is on and I hush them whenever the camera crew gets a shot of Mike.
Braising an inexpensive pork roast in pomegranate juice, beer and warm spices creates the best pulled pork to feed a group or ensure amazing leftovers. Make this simple recipe on the weekend and enjoy later!
This is one of the very few recipes I have committed to memory. And soon, you will understand why.
Three ingredients. No kneading. So many options.