Foodventurous: Amana Colonies
Discover the distinct flavors of the Amana Colonies. More than just food, it’s community and hospitality at it’s finest!
Tag: iowa
Foodventurous: Decorah, Iowa
Take a virtual tour of Decorah, Iowa! Fly fishing and hiking, stuffing bluffs and architecture, breweries, coffeehouses and pizza on a farm, you will love this town!
Foodventurous: Wallace Country Life Center
If you grew up on a farm in the midwest, chances are one of the publications prominently displayed in your home was Wallaces’ Farmer. If you are a history buff, the name “Wallace” triggers thoughts of Vice Presidents and Secretaries of Agriculture. Go to college …
The Perfect Gift for the Foodie on Your List
Do you have a “foodie” in your life? Trust me … you have all kinds of “foodies” in your life. Whether it’s the gadget-loving chef or the tailgate-grazing sports fan or the I-don’t-turn-on-a-stove-but-I’ll-eat-anything-you-put-in-front-of-me consumer, everyone is a “foodie” at some level. The beauty of this? …
How I Spent My Summer
Explore a summer tradition in Iowa through my childhood memories and current experiences as I return to the Buena Vista County Fair in northwest Iowa. The food, the people and the enjoyment of simple things make for a perfect summer day.
Cold Room
A cold room, or “root cellar”, is an underground room (often found under a front porch) that is built to maintain a constant, cool temperature without allowing what’s inside to freeze. Jars of tomatoes, beans, salsa, sauerkraut, beets, pickles, jams and jellies, and fruit sauces, all ready and waiting.
Buffalo Chicken Meatballs
Bring the wings to the table or to the party in the form of bite-sized meatballs! Whether Buffalo-style, honey-barbecue or sweet chili, you need to try this recipe for chicken and pork meatballs.
Cheesy Jalapeno Corn
Sweet corn, spicy jalapenos and creamy cheese create a side dish that pairs prefectly with your favorite BBQ or grilled meats. Get the recipe here!
99 Cent Pomegrante Braised Pork
Braising an inexpensive pork roast in pomegranate juice, beer and warm spices creates the best pulled pork to feed a group or ensure amazing leftovers. Make this simple recipe on the weekend and enjoy later!