This pretty cup makes the perfect, hand-held pumpkin dessert. Layers of whipped cream, pumpkin and graham crackers provide an easy, no-bake alternative to pumpkin pie!
According to the Foodie Dates on the calendar to the right, it is National Pound Cake Day!
Confession: I have never made a pound cake. I’m pretty sure I’ve never eaten pound cake.
Apparently, “pound cake” refers to a cake made with a pound each of butter, flour, sugar and eggs … or at least equal parts. What could be wrong with that?!?!
I think maybe it refers to the pound you gain after each serving.
Nah … that can’t be it.