Chicken, white beans, poblanos, carrots, corn … grab your ladle. Soup’s On!
I became a bit obsessed with these peppers a few years ago at the farmers’ market in downtown Des Moines. It was a fall day and I could smell them before I saw them … roasted poblanos. Not just roast-ed, roast-ing! This guy had a big metal cage filled with peppers, rotating over a flame. He had the warm peppers in plastic bags to take home. SOLD. The next year, they were in my garden.