This recipe takes the traditional au gratin potatoes and puts a fall flavor twist on it. Sweet potatoes, chicken sausage, kale, mushrooms and sage combine in this delicious, cool weather casserole.
Earlier this week I promised you a side dish recipe to go with the Balsamic-Garlic Crusted Pork Loin … the perfect complement to any main dish with Italian flavors. Of course, replacing the Italian seasoning with another spice blend will allow you to pair these potatoes with unlimited options. Think cajun … tex-mex … barbeque … ranch … mmmmmm, choices!
Food Lesson: Potatoes are graded according to size/diameter (among other things). I googled it. Google can be your saving grace in cooking dilemmas. Many, many people have the same questions, no matter how unusual. Make sure you choose a reputable site. Compare different sites. And, even better, experiment with your options. Figure out what you like best.