Any recipe for chili can be improved with a few simple steps. Check out these 10 tips and tricks to get the best flavors in every bowl!
Do you have a “foodie” in your life? Trust me … you have all kinds of “foodies” in your life. Whether it’s the gadget-loving chef or the tailgate-grazing sports fan or the I-don’t-turn-on-a-stove-but-I’ll-eat-anything-you-put-in-front-of-me consumer, everyone is a “foodie” at some level. The beauty of this? …
It’s not hard to make applesauce, if you are using perfect apples. The reason hers is so incredible is that she uses the worst apples … those that have fallen to the ground and been bruised and need more cleaning than those picked directly off the tree. She has always been a champion for the underdog. These apples require no sugar (she may add a little if she feels it might be too tart). I have made it with her enough times to make a reasonable replica of hers. I am not quite to her level … I am not as industrious as she is. But there is always next year.