Flavor Bomb Your Chili Recipe
Any recipe for chili can be improved with a few simple steps. Check out these 10 tips and tricks to get the best flavors in every bowl!
Simple food. Good company. A comfortable place.
Any recipe for chili can be improved with a few simple steps. Check out these 10 tips and tricks to get the best flavors in every bowl!
Recipes, tips, humor and stories to inspire you to appreciate, cook, eat and share good food … including this week’s recipe: Creamy Cucumber Salad!
Get all the tricks and tips for making perfect hard boiled eggs and delicious deviled eggs. Peels so easy you can do it with one hand!
Winter in Iowa: love it or hate it? I love it … as long as it’s not below 20 degrees, at least 6 inches of snow is on the ground, the wind stays below 10 mph, and ice doesn’t cause problems with the tread of …
Do you have a “foodie” in your life? Trust me … you have all kinds of “foodies” in your life. Whether it’s the gadget-loving chef or the tailgate-grazing sports fan or the I-don’t-turn-on-a-stove-but-I’ll-eat-anything-you-put-in-front-of-me consumer, everyone is a “foodie” at some level. The beauty of this? …
All bread crumbs are not created equal. Learn the differences and how to make your own homemade bread crumbs for meatballs and other recipes!
Don’t let that fresh spinach spoil in the refrigerator. Sauté it and give it a new purpose in omelets, sandwiches, pizzas, pastas or casseroles.
Grilled or baked, this simple salmon recipe boasts a smoky dry seasoning and a sweet maple finishing glaze. This is the recipe to try!
It’s not hard to make applesauce, if you are using perfect apples. The reason hers is so incredible is that she uses the worst apples … those that have fallen to the ground and been bruised and need more cleaning than those picked directly off the tree. She has always been a champion for the underdog. These apples require no sugar (she may add a little if she feels it might be too tart). I have made it with her enough times to make a reasonable replica of hers. I am not quite to her level … I am not as industrious as she is. But there is always next year.
Italian herbs and spices combine with hearty vegetables, pasta and meat to make this simple but satisfying soup.