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Tzatziki Sauce
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
Ingredients
1
garlic clove
1-2
tablespoons
Fresh Lemon Juice
1/2
teaspoon
Salt
1/2
teaspoon
Black Pepper
1/2
teaspoon
dried dill weed
1-2
teaspoons
white balsamic vinegar
10-12
ounces
plain greek yogurt
2
tablespoons
olive oil
2-3
tablespoons
Milk for thinning
optional
Instructions
Place all ingredients except milk in a bowl and whisk until well combined.
This is a fairly thick sauce (makes a great dip for veggies or for pita chips) so I usually add 2-3 tablespoons of milk to thin it out for dressing.