Cheesy Jalapeno Corn
Sweet corn, spicy jalapenos and creamy cheese create a side dish that pairs prefectly with your favorite BBQ or grilled meats. Get the recipe here!
Ingredients
- 2-3 pounds sweet corn fresh or frozen (defrosted)
- 3 tablespoons butter
- 1/2 cup diced onion optional
- 1 cup diced green pepper
- 1 jalapeno pepper finely chopped (remove seeds and veins to reduce heat)
- 1/2-1 teaspoon ground cumin
- 1 teaspoon Salt
- 1/2 teaspoon ground black pepper
- 3 ounces cream cheese cut into cubes
- 1 cup shredded sharp cheddar cheese
Instructions
- Spray the inside of a crock pot with cooking spray.
- Add corn, butter, onion, peppers, cumin, salt and pepper.
- Cover and cook on high for 2 hours (or low for 4 hours), stirring occasionally, until heated through.
- Reduce heat to warm/low.
- Add cheeses and cook for 15-30 minutes more or until cheeses are melted.
- Stir to combine.
Notes
Note: This can also be done in a casserole dish in a preheated 350⁰ oven baking 30-40 minutes before adding cheeses and 10-15 minutes after. You can also reduce the ingredients by half to make a smaller batch.