Creamy Cucumber Salad
Fresh. Simple. Delicious. This creamy cucumber and onion salad has a light dressing made from Greek yogurt and is flavored with dill. Perfect for those summer grilling meals!
Ingredients
- 1/3 cup thinly sliced red onion
- 1/4 cup extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 1/2 teaspoons dried oregano
- 1 cup plain greek yogurt
- 1 Lemon zested and juiced
- 1 clove garlic minced
- 1/4 cup fresh dill or 1 tablespoon dried dill weed
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4-5 cups sliced cucumbers
Instructions
- In a small bowl, combine onion, olive oil, vinegar and oregano. Stir and allow to marinate at room temperature while preparing the salad.
- Combine yogurt, lemon juice, lemon zest, garlic, dill, salt and pepper; stir to combine. Add cucumbers and stir to coat evenly. Add the onions and the marinade, stirring to combine.
- Refrigerate for 20-30 minutes before serving.