Oatmeal Bowls
Warm, comforting, nutritious, simple and customizable ... oatmeal is the perfect breakfast. Using steel-cut oats and an overnight soaking method, everyone in your family can create their own perfect bowl!
Ingredients
- 4 cups water
- 1 cup steel-cut oats
- 1/2 teaspoon Salt
Instructions
- Bring 4 cups of water to a boil in a medium saucepan.
- Rinse oats with water in a fine-mesh sieve until water runs clear.
- Add oats and salt to boiling water. Stir. Remove from heat and cover.
- Allow to "soak" overnight.
- In the morning, stir and slowly reheat over low to medium-low heat, stirring frequently to avoid scorching.
- Gently simmer for 10 minutes or until oatmeal is thick and creamy. Remove from heat. Serve immediately or allow to cool and refrigerate.
- To Reheat: Place desired amount in a microwave-safe bowl with 1/4 cup of liquid (milk, water, coffee, etc) and stir to combine. Microwave on high for 30 seconds at a time until hot.