Sofrito
This simple sofrito recipe is a wonderful combination of tomatoes, onions, and garlic. Adjusting the herbs and spices of this Mediterranean condiment to fit your Mexican, Spanish or Caribbean meals.
Ingredients
- 2 tablespoons olive oil extra virgin
- 4-5 cloves garlic minced
- 1 cup diced onion
- 16 ounces tomatoes diced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon crushed red pepper optional
Instructions
- Heat olive oil in a large sauté pan over medium heat.
- Add garlic and onion and sauté 3-4 minutes.
- Add remaining ingredients and simmer until tomatoes break down, stirring frequently.
- Remove from heat and allow to cool. Sofrito should resemble a chunky jam.
- Fill a jar with the mixture and store in the refrigerator.
Notes
If you prefer a smoother texture, place the cooled mixture in a food processor and puree until smooth or desired consistency.