Chicken Roulade with Spinach and Prosciutto
This is no ordinary chicken dinner! Layers of chicken, spinach, prosciutto, basil, and cheese, rolled into a spiral and coated with bread crumbs create a scrumptious savory roulade!
Simple food. Good company. A comfortable place.
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Eggs: One Dozen Incredible Ideas and Recipes for Families
Welcome to my collection of egg related activites and recipes. From frittata to deviled, mosaic to magic, jokes to stories, there’s something for everyone!
Roasted Brussels Sprouts with Lemon and Prosciutto
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
A Heart for Kringla
Whether they are shaped like hearts, knots, or figure-eights, these simple Kringla Cookies will taste as good as they look!
Shortcut Biscuits and Gravy
Love biscuits and gravy but hate the time commitment? This “shortcut” recipe prepares the gravy in advance and uses two-ingredients to make delicious biscuits while reheating the gravy the next morning! Dig In!
Cranberry Pistachio Biscotti
Get your coffee, wine or cocoa ready! This biscotti (twice-baked cookie) recipe blends cranberries, pistachios and a hint of orange into the perfect, dunkable, winter treat.
Potluck Picnic with Apple Crisp
Apple crisp may be the simplest of comfort desserts. Warm spices and a crumb topping enhance the apples and beg for a scoop of ice cream. Try this recipe soon!
Dorothy’s Harvest Vegetable Stew
Fresh carrots, zucchini, tomatoes, onions and peppers combine with herbs and a little Tabasco for a stew that warms the stomach and soul. Purée to make a delicious soup or pasta sauce!
Potluck Picnic with Chilled Gazpacho
This chilled, vegetable soup is the perfect way to use fresh summer vegetables. No cooking required! Serve it as a first course with tortilla chips or crusty garlic bread or as a main dish with a grilled cheese or a BLT.
Leftover Pork Pozole Rice Bowl
Give leftover pork roast a complete makeover with this pozole-style rice bowl recipe. Salsa verde and hominy convert the pork’s flavor and texture into a quick and satisfying Mexican meal!