Shortcut Biscuits and Gravy

“Good Morning! Did you sleep well? Are you hungry? Just give me 20 minutes to whip up some biscuits and gravy for you!”

Said no one, ever.

Until now.

presto! biscuits and gravy

Some mornings beg for a hearty, warm breakfast like biscuits and gravy. A day that will be spent working on outdoor projects, early morning tailgating and feeding overnight guests before their departure are a few perfect examples. With two shortcuts, you too can “whip” some up for your family and friends.

shortcut number 1

Make the gravy a day in advance.

There are a few key ingredients for delicious “sausage” gravy. The first one is sage, the herb commonly found in pork sausage. This recipe uses ground pork instead of sausage so including a good amount of sage is essential. Crushed red pepper is the second necessary ingredient. One-half teaspoon is just enough to provide a small kick of heat. For a spicier version, increase the measure to one teaspoon. The third, and final, key ingredient is nutmeg. Many people associate nutmeg with baked sweets but it is an amazing addition to savory white sauces. Just as the crushed red pepper adds a subtle heat, the nutmeg adds an undertone of warmth. 

Making the gravy a day in advance is not only a morning time saver, it also allows the flavors to develop.

shortcut Number 2

The biscuits in this recipe are a shortcut not to be missed. Self-rising flour and Greek yogurt combine to make a tangy and flaky drop biscuit, a fresh, hot, delicious foundation for that scrumptious gravy!

HINT: Looking for another recipe to use up that self-rising flour? Beer Bread

balance it out

When serving a hearty breakfast, consider serving lighter side dishes for balance. It may seem unusual but a green salad (pictured with shaved Brussels sprouts) and/or some fresh fruit will compliment the casserole beautifully.