Simple food. Good company. A comfortable place.
Love biscuits and gravy but hate the time commitment? This “shortcut” recipe prepares the gravy in advance and uses two-ingredients to make delicious biscuits while reheating the gravy the next morning! Dig In!
Need a gravy shortcut? Give store-bought gravy the flavor, color and thickness boost it needs to be worthy of those creamy mashed potatoes with just a few simple tips and tricks.
Get the latest posts delivered to your mailbox: