This simple recipe puts all the goodness of carrot cake into a healthy baked oatmeal that is perfect for breakfast, brunch or even dessert!
It is amazing to me how fads come and go.
In my brief time on this earth (eye roll inserted here), eggs have gone from being an everyday breakfast staple, to a big-time no-no at any meal, to a powerhouse of nutrition.
When I was a kid, a big bowl of scrambled eggs was passed around the breakfast table. Yes, we almost always ate all three meals together, sitting at a table, with no television or telephone. Notice I said “telephone” not “phones”. And the telephone was attached to the wall by a cord. If it rang, no one wanted to even look at it because if you did, you had to get up from your chair to answer it. By the time you returned to the table, the eggs might be all gone (I grew up with brothers).