Fudge and the Blue Bowl
Everything you want from homemade fudge: rich chocolate flavor, creamy texture and enough to share! Savor every moment making this sweet treat for that is the key to perfect results!
Simple food. Good company. A comfortable place.
Everything you want from homemade fudge: rich chocolate flavor, creamy texture and enough to share! Savor every moment making this sweet treat for that is the key to perfect results!
This pretty cup makes the perfect, hand-held pumpkin dessert. Layers of whipped cream, pumpkin and graham crackers provide an easy, no-bake alternative to pumpkin pie!
Soft and chewy, spicy and sweet … these molasses cookies are just what autumn calls you to make and eat!
A few substitutions transform traditional lasagne into a lighter, healthier dish. This recipe uses spaghetti squash, lean ground meat, fresh tomatoes and a light amount of cheese to satisfy your Italian cravings!
Have you heard the one about the woman who grew the world’s largest zucchini? She wanted to take it to a friend to show it off. The zucchini was so huge, it stuck out the car window and she couldn’t lock the car. Stopping at …
I had never heard of Hummingbird Cake. I had the impression that is was a “southern” thing so I grabbed The Ultimate Southern Living Cookbook, checked the index under Cakes, and was rewarded with this recipe.
Imagine carrot cake. Keep the pineapple, cinnamon and cream cheese frosting but instead of carrots, raisins and walnuts, you have bananas, and pecans. Three layers of yum.
This might be the healthiest Mexican-style salad you’ve ever tried! All the goodness and freshness of guacamole plus perfectly seasoned shrimp and cool cottage cheese come together to make this easily customizable meal.
Jalapeno butter drizzled over grilled or sautéed cod makes the perfect healthy meal. Made in minutes and finished with fresh lime juice and basil, this recipe is sure to please family and dinner guests!