Simple food. Good company. A comfortable place.
My mom would make these apples for dinner (“supper” to us farm people). They always seemed so FANCY to us and were so pretty piled up on top of pork chops. There were never any leftovers. I made a full batch for my husband and myself so there are a few left. They are calling me to warm them up and put them on top of pancakes or oatmeal this morning.
November. Halloween is over and everyone is jumping right into Christmas. Music, movies, decorations, shopping … Not me. I’m a Thanksgiving girl. I love everything about this holiday. I love the hymns we sing at church, the story of the Pilgrims and Indians sharing a …
Soft and chewy, spicy and sweet … these molasses cookies are just what autumn calls you to make and eat!
Beat the winter blues with this delicious salad! Loaded with vitamins and low on calories, this recipe combines the best vegetables with lean chicken, nuts, fresh and dried fruit and a maple-bacon dressing.
A few substitutions transform traditional lasagne into a lighter, healthier dish. This recipe uses spaghetti squash, lean ground meat, fresh tomatoes and a light amount of cheese to satisfy your Italian cravings!
All the flavors and textures I crave in the fall come together in this Autumn Granola with minimal sugar and healthy ingredients. It satisfies the craving, and it’s as easy to make as Chex Mix!
Have you heard the one about the woman who grew the world’s largest zucchini? She wanted to take it to a friend to show it off. The zucchini was so huge, it stuck out the car window and she couldn’t lock the car. Stopping at …
Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!
Easy as A-B-C, kids and adults will love making these Alphabet Breadsticks! Their tummies will love the Parmesan, garlic and Italian herb flavors!
Do you ever wonder what was going through the mind of the person who decided to make a sauce from fresh basil leaves? I guess I can see someone saying “you know? we keep tearing up these leaves and adding it to our pasta … and we always use garlic and Parmesan cheese … a good drizzle of olive oil never hurt”. But then … “Oh! and hey! let’s throw in some nuts!”