Simple food. Good company. A comfortable place.
The other day, I spent some time reorganizing my collection of loose recipes. You know … those recipes that I’ve torn out of magazines, received as promotional material, clipped out of newspapers (does anyone else still do this?), or printed from a friend’s email. This …
This traditional deviled egg recipe makes the perfect appetizer, side dish, lunch box staple, after-school protein snack and charcuterie board favorite.
Get all the tricks and tips for making perfect hard boiled eggs and delicious deviled eggs. Peels so easy you can do it with one hand!
Get that Instant Pot ready (or some mini-muffin pans) to make these nutritious and convenient egg bites. Get the recipe here and put your family’s favorite spin on each batch.
I think my understanding of the Greek culture was developed through the following things in order: one of the early language translations of the Bible the Olympics, the Olympic torch, and laurel leaf crowns college toga parties inspired by the movie Animal House statistics and …
Would you just look at these pretty little flavor cups? Tomato, avocado, spinach, and basil combine to create a nutrient-rich, finger food perfect for brunch, picnics, potlucks, or that space on your plate designated for vegetables. Add in a little dairy in the form of …
Ten simple steps is all it takes to make this fresh, nutritious, slightly spicy, Corn & Black Bean Salsa!
Easy as A-B-C, kids and adults will love making these Alphabet Breadsticks! Their tummies will love the Parmesan, garlic and Italian herb flavors!
Swedish meatballs … Porcupine meatballs … Italian meatballs … Spaghetti and meatballs … Meatball subs … Meatball soup … Baked meatballs … Fried meatballs … Crock Pot meatballs …
I started thinking about how versatile meatballs are and ended up channeling my inner Forrest Gump! “I know everything there is to know about … ” meatballs.
Growing up, my brothers said I was “picky” when it came to food. I did not like fresh sliced tomatoes, asparagus or eggs that weren’t scrambled. I pretty much ate everything else. Apparently, this made me a “picky” eater. I have over the years developed a love for fresh sliced tomatoes, but have yet to conquer the runny egg (although I’ve been tempted recently by those burgers topped with egg).
It was about 15 years ago, when my husband and I were staying at a bed and breakfast in Maine, that I was served a corn and asparagus frittata. I heard “asparagus” and was instantly disappointed. But I didn’t want to be rude and the dish looked really appetizing so I tried it.
Overcome dislike for asparagus? Check.