Avocado Stuffed Tomatoes

Avocado Stuffed Tomatoes

Would you just look at these pretty little flavor cups? Tomato, avocado, spinach, and basil combine to create a nutrient-rich, finger food perfect for brunch, picnics, potlucks, or that space on your plate designated for vegetables. Add in a little dairy in the form of 

Corn & Black Bean Salsa

Corn & Black Bean Salsa

Ten simple steps is all it takes to make this fresh, nutritious, slightly spicy, Corn & Black Bean Salsa!

Summer Succotash

Summer Succotash

Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!

Summer Sangria

Summer Sangria

Refreshing and fruit-forward, this sangria recipe is perfect for any summer gathering or just a relaxing moment in a hammock.

Baked 4-Bean Casserole

Baked 4-Bean Casserole

Baked bean casserole goes pro with a variety of beans as well as a molasses and cider vinegar sauce. This recipe is a crowd pleaser for your next picnic or potluck.

3-Bean Salad

3-Bean Salad

This colorful, delicious, and simple bean salad recipe is loaded with vegetables and perfectly balanced with a light, tangy dressing.