Build-Your-Own Oatmeal Bowls
Warm, toasty, nutritious, simple and customizable … oatmeal is the perfect breakfast. Using steel-cut oats and an overnight soaking method, everyone in your family can create their own perfect bowl!
Simple food. Good company. A comfortable place.
Warm, toasty, nutritious, simple and customizable … oatmeal is the perfect breakfast. Using steel-cut oats and an overnight soaking method, everyone in your family can create their own perfect bowl!
Get that Instant Pot ready (or some mini-muffin pans) to make these nutritious and convenient egg bites. Get the recipe here and put your family’s favorite spin on each batch.
Need a gravy shortcut? Give store-bought gravy the flavor, color and thickness boost it needs to be worthy of those creamy mashed potatoes with just a few simple tips and tricks.
German Honey Cookies (Lebkuchen) are soft and chewy with a hint of cinnamon and cloves. Keep reading to get the recipe, the history and the reason I treasure these cookies.
Lift your holiday (or ordinary day) spirits with this beautiful cocktail starring a ruby-red simple syrup. Pomegranates, oranges, lime and a hint of rosemary are a perfect combination for a twist on the traditional Moscow Mule.
Fresh fruit salad gets a holiday makeover with a touch of a tangy pomegranate and orange syrup. This recipe is sure to be a success at any holiday, special occasion or weeknight meal!
Until a few years ago, if you asked me, “do you like squash?” I would have told you that I did and in my mind I would see Acorn squash. Not Butternut. Not Spaghetti. Certainly not Delicata or Patty Pan. Just Acorn. If you asked …
This recipe takes the traditional au gratin potatoes and puts a fall flavor twist on it. Sweet potatoes, chicken sausage, kale, mushrooms and sage combine in this delicious, cool weather casserole.
Comfort food casseroles warm the body and the spirit. This recipe combines potatoes, ham and cheese for a warm and hearty meal.
September is not the month this Iowa girl would pick for a trip to Miami. Cooler temps and turning leaves typically have me pulling out flannel shirts and making chili and molasses cookies. However, when an opportunity to spend a few days in southern Florida …