Pomegranate and Rosemary Moscow Mule
If I wasn’t able to convince you to make the pomegranate simple syrup for the Pomegranate Fruit Salad, maybe this will get your attention.
pomegranate and rosemary moscow mule
Tastes even better.
My intent was for you to make the fruit salad, double the simple syrup and then try these Mules with the extra syrup. Not a rule-follower? It’s ok. I too am attracted to pretty and fragrant beverages that involve gin.
Just do me a favor? At least try the fruit salad. It’s pretty awesome.
If you have yet to click on either of the “fruit salad” links above, I’m going to force you to do so. Why? You need the recipe for the simple syrup and it’s right there in the Pomegranate Fruit Salad recipe.
make the syrup
Once you have a jar of syrup like this, you are minutes from …
gather other ingredients
You will also need:
- ginger beer
- fresh lime
- pomegranate seeds (optional, but awesome)
- fresh rosemary sprigs
find a mule mug or a pretty glass
Pour one ounce of gin into your mug or glass. Add one tablespoon of the syrup, a squeeze of lime juice and ice cubes. Pour 4-6 ounces of ginger beer into mug/glass and stir with the rosemary sprig. Sprinkle a few pomegranate seeds on top and garnish with a slice of lime.
Don’t have a mule mug? All of your pretty glasses in the dishwasher? No worries. There are worse things than Solo cups.
black pepper? gin?
If you have been following this blog for even a short time, you will have likely picked up on the fact that I am an improviser. Two of my favorite things about this cocktail are the addition of black pepper to the syrup and the substitution of gin for vodka.
Black pepper seems like an odd thing to add to a syrup but, just as the tartness of the pomegranate balances the sweetness of the syrup, the black pepper gives it all a hint of warmth. It’s subtle. So subtle, in fact, that I am likely to add a little cracked black pepper to my next mug along with the sprinkle of pomegranate seeds. I like the contrast.
If you haven’t already called me out on this, Moscow Mules are typically made with vodka. Unless it’s in a Bloody Mary, I’m a gin girl. You can use vodka (might I even recommend the pepper flavored vodkas for this one?). I’m sticking to gin.
We can be friends.
Cheers to that!