Served on a croissant, a bed of leafy greens or in a cream puff, this chicken salad is simple and delicious! Get the recipe and serving ideas here!
The other day, I spent some time reorganizing my collection of loose recipes. You know … those recipes that I’ve torn out of magazines, received as promotional material, clipped out of newspapers (does anyone else still do this?), or printed from a friend’s email. This …
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!