Simple food. Good company. A comfortable place.
This traditional deviled egg recipe makes the perfect appetizer, side dish, lunch box staple, after-school protein snack and charcuterie board favorite.
Get all the tricks and tips for making perfect hard boiled eggs and delicious deviled eggs. Peels so easy you can do it with one hand!
This rustic pie, or galette, is filled with homemade blueberry-lemon filling and ricotta cheese sweetened with honey. Get the recipe and tips for making this perfectly-imperfect dessert!
Deconstruct that Reuben sandwich and you’ve got a bite-sized meatball! Ground beef, sauerkraut, Swiss cheese, rye bread crumbs create an awesome replica in this recipe!
Dice up the Cajun Trinity (onion, celery and peppers), simmer a spicy tomato-based sauce, add chicken and andouille sausage and toss in pasta … ready, set, GEAUX!
The basic shortbread recipe becomes the perfect cookie for spring with the addition of lemon and thyme. Enjoy with a glass of tea (hot or iced) or wine.
Get that Instant Pot ready (or some mini-muffin pans) to make these nutritious and convenient egg bites. Get the recipe here and put your family’s favorite spin on each batch.
German Honey Cookies (Lebkuchen) are soft and chewy with a hint of cinnamon and cloves. Keep reading to get the recipe, the history and the reason I treasure these cookies.
Lift your holiday (or ordinary day) spirits with this beautiful cocktail starring a ruby-red simple syrup. Pomegranates, oranges, lime and a hint of rosemary are a perfect combination for a twist on the traditional Moscow Mule.
Fresh fruit salad gets a holiday makeover with a touch of a tangy pomegranate and orange syrup. This recipe is sure to be a success at any holiday, special occasion or weeknight meal!
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