Lift your holiday (or ordinary day) spirits with this beautiful cocktail starring a ruby-red simple syrup. Pomegranates, oranges, lime and a hint of rosemary are a perfect combination for a twist on the traditional Moscow Mule.
Ninety-nine cents per pound. I walked into the grocery store with the intent of buying beef brisket for a recipe I saw on a morning news show. The special of the day at the meat counter was bone-in pork butt roast for 99 cents a pound. The brisket was $5.99 a pound. Gee, let me think …
I walked out with 8 pounds of pork butt (No, I don’t know why it’s called that, as it comes from the shoulder area) and the ingredients for stone-ground mustard coleslaw and cheesy jalapeno corn.