Simple food. Good company. A comfortable place.
This simple, greek yogurt based recipe is a Mexican version of the traditional “green goddess dressing”. Avocado is still front and center but cilantro and lime replace the traditional basil/tarragon profile and a small amount of jalapeño adds a little heat. Serve as a dressing on salads, a dip for vegetables/chips, and/or a condiment for tacos!
Would you just look at these pretty little flavor cups? Tomato, avocado, spinach, and basil combine to create a nutrient-rich, finger food perfect for brunch, picnics, potlucks, or that space on your plate designated for vegetables. Add in a little dairy in the form of …
This might be the healthiest Mexican-style salad you’ve ever tried! All the goodness and freshness of guacamole plus perfectly seasoned shrimp and cool cottage cheese come together to make this easily customizable meal.