99 Cent Pomegrante Braised Pork
Braising an inexpensive pork roast in pomegranate juice, beer and warm spices creates the best pulled pork to feed a group or ensure amazing leftovers. Make this simple recipe on the weekend and enjoy later!
Simple food. Good company. A comfortable place.
Braising an inexpensive pork roast in pomegranate juice, beer and warm spices creates the best pulled pork to feed a group or ensure amazing leftovers. Make this simple recipe on the weekend and enjoy later!
It is amazing to me how fads come and go.
In my brief time on this earth (eye roll inserted here), eggs have gone from being an everyday breakfast staple, to a big-time no-no at any meal, to a powerhouse of nutrition.
When I was a kid, a big bowl of scrambled eggs was passed around the breakfast table. Yes, we almost always ate all three meals together, sitting at a table, with no television or telephone. Notice I said “telephone” not “phones”. And the telephone was attached to the wall by a cord. If it rang, no one wanted to even look at it because if you did, you had to get up from your chair to answer it. By the time you returned to the table, the eggs might be all gone (I grew up with brothers).
This simple recipe of chicken and vegetables simmered with herbs and spices to make a pot of Mexican goodness! Ladle a big scoop over a bed of rice and top with cilantro, avocado and a squeeze of lime!
Grilled or baked, this simple salmon recipe boasts a smoky dry seasoning and a sweet maple finishing glaze. This is the recipe to try!