I am a firm believer that coleslaw is BBQ’s best friend. No offense to baked beans, but coleslaw is that fresh, healthy(ish), light accompaniment that turns a hot dog, burger, or pulled-pork sandwich into a deliciously sloppy meal and gives leftovers new life. Have you …
Tag: clean eating
Swedish meatballs … Porcupine meatballs … Italian meatballs … Spaghetti and meatballs … Meatball subs … Meatball soup … Baked meatballs … Fried meatballs … Crock Pot meatballs …
I started thinking about how versatile meatballs are and ended up channeling my inner Forrest Gump! “I know everything there is to know about … ” meatballs.
I’ve made many recipes out of this book, but the one that has really been a staple at our table is this “salad”. We love it hot from the stove, and we love it cold the next day for lunch. It is light and healthy. I have reduced the amount of noodles and bumped up the veggies. Reduced-sodium soy sauce substitutes for regular soy sauce in an effort to cut the sodium.
This is not a very spicy recipe. There is a little heat from the chili oil and the crushed red pepper. Use less of these ingredients if you are at all concerned about the spice level. Use more if you want a little mouth-burn.
Our potluck family reunions have Arroz con Pollo, Picadillo (peak-uh-dee-yo) and Key Lime pie along with the bratwurst and sauerkraut, meatballs and currant cream pie.
Visiting this part of our family in Miami is an amazing experience. We have had paella (pie-ay-uh) prepared poolside at their home, fresh-caught shrimp from the keys, conch fritters and chowder in the Keys, and a rice pudding that I am still begging my cousin to teach me to make (you know who you are)!