Would you just look at these pretty little flavor cups? Tomato, avocado, spinach, and basil combine to create a nutrient-rich, finger food perfect for brunch, picnics, potlucks, or that space on your plate designated for vegetables. Add in a little dairy in the form of …
Swedish meatballs … Porcupine meatballs … Italian meatballs … Spaghetti and meatballs … Meatball subs … Meatball soup … Baked meatballs … Fried meatballs … Crock Pot meatballs …
I started thinking about how versatile meatballs are and ended up channeling my inner Forrest Gump! “I know everything there is to know about … ” meatballs.
When you bought self-rising flour to make Beer Bread, did you portion out the remaining flour into ziploc bags, add sugar, and freeze in ziploc bags for easy access?
If you did, there is a pizza-in-the-making waiting for you.
If you didn’t, I’m disappointed in you, and now you don’t get to enjoy pizza with the rest of us. Go sit at the table and think about what you’ve done.
It’s not hard to make applesauce, if you are using perfect apples. The reason hers is so incredible is that she uses the worst apples … those that have fallen to the ground and been bruised and need more cleaning than those picked directly off the tree. She has always been a champion for the underdog. These apples require no sugar (she may add a little if she feels it might be too tart). I have made it with her enough times to make a reasonable replica of hers. I am not quite to her level … I am not as industrious as she is. But there is always next year.