Chocolate doughnuts for breakfast? What’s not to love, right? In fact, there is a lot to love about this recipe. Oatmeal, bananas, low sugar … one mixing bowl (okay maybe two), no mixer, make batter the night before … doughnuts, muffins or bread loaf. It’s an all-time favorite at our house. The smell of these muffins baking in the morning would bring my boys out of their rooms to the kitchen to confirm that they would be enjoying this delicacy before heading off to school. And, usually, as an after-school snack.