Whether they are shaped like hearts, knots, or figure-eights, these simple Kringla Cookies will taste as good as they look!
“Never Fail Pie Crust” is the actual title of this recipe. It comes from my favorite source of all good things: church cookbooks! Specifically, it is from the Centennial Cookbook of St. John Lutheran Church in Hanover, Iowa. I credit the ladies (Mrs. Kenneth Schmidt and Mrs. Wayne Radke) who submitted this recipe for all of my pie-making success. I cannot blame them for my failures because it was really only when I made substitutions based on other pie makers’ recommendations that I had disappointment and even failure. So I thank them wholeheartedly for every single pie I’ve ever made and the joy that it has brought to those who get to eat them!
There is one secret to this recipe and that, my friends, is…