An American classic with a European name takes leftovers south of the border!
Succotash is a hearty and affordable combination of primarily corn and beans (usually lima beans) with origins credited to early Native Americans. Regional and seasonal variations have developed with additions of peppers, tomatoes, and other vegetables. A little bacon or ham never hurt either!
Hot Italian Roast Beef Sandwiches: I have made this so many times over the years, including once for an anniversary celebration for my mother-in-law and father-in-law. The leftovers are awesome, especially if you turn them into an Italian beef soup. It can be made in the oven as directed, simmered on the stovetop or in a slow cooker. The first two methods really improve the flavor and texture of the meat but the slow cooker provides all of its conveniences and a very tasty result.
I am a firm believer that coleslaw is BBQ’s best friend. No offense to baked beans, but coleslaw is that fresh, healthy(ish), light accompaniment that turns a hot dog, burger, or pulled-pork sandwich into a deliciously sloppy meal and gives leftovers new life. Have you …