Chicken Roulade with Spinach and Prosciutto
This is no ordinary chicken dinner! Layers of chicken, spinach, prosciutto, basil, and cheese, rolled into a spiral and coated with bread crumbs create a scrumptious savory roulade!
Tag: prosciutto
Roasted Brussels Sprouts with Lemon and Prosciutto
Get the idea of soggy sprouts out of your head! These roasted Brussels sprouts are accented with lemon and prosciutto and take less than 30 minutes to make!
Beet Salad with Feta, Walnuts, and Prosciutto
Sweet, salty, crunchy, and tangy: this simple beet salad with prosciutto, walnuts and feta cheese hits all the notes of a complete meal!
Prosciutto-Wrapped Grilled Asparagus
Growing up, my brothers said I was “picky” when it came to food. I did not like fresh sliced tomatoes, asparagus or eggs that weren’t scrambled. I pretty much ate everything else. Apparently, this made me a “picky” eater. I have over the years developed a love for fresh sliced tomatoes, but have yet to conquer the runny egg (although I’ve been tempted recently by those burgers topped with egg).
It was about 15 years ago, when my husband and I were staying at a bed and breakfast in Maine, that I was served a corn and asparagus frittata. I heard “asparagus” and was instantly disappointed. But I didn’t want to be rude and the dish looked really appetizing so I tried it.
Overcome dislike for asparagus? Check.