Tag: recipe

Squash Soup – What? No Marshmallows?

Squash Soup – What? No Marshmallows?

Until a few years ago, if you asked me, “do you like squash?” I would have told you that I did and in my mind I would see Acorn squash. Not Butternut. Not Spaghetti. Certainly not Delicata or Patty Pan. Just Acorn. If you asked 

Autumnal Au Gratin Potatoes

Autumnal Au Gratin Potatoes

This recipe takes the traditional au gratin potatoes and puts a fall flavor twist on it. Sweet potatoes, chicken sausage, kale, mushrooms and sage combine in this delicious, cool weather casserole.

Au Gratin Potatoes & Ham

Au Gratin Potatoes & Ham

Comfort food casseroles warm the body and the spirit. This recipe combines potatoes, ham and cheese for a warm and hearty meal.

Sour Cream Raspberry Pie

Sour Cream Raspberry Pie

This pie has the perfect balance of tart and sweet! Sour cream adds a tanginess that keeps the berries from becoming overly sweet. A hint of cardamom adds warmth and depth. Do not worry … this pie will still satisfy your dessert cravings!

Lemon-Yogurt Salmon with Veggie Couscous

Lemon-Yogurt Salmon with Veggie Couscous

Prevent overcooking salmon with a thin layer of this recipe’s greek yogurt and lemon sauce. Couscous with white wine and vegetables provide the perfect (and pretty) pairing.

Iowa Summer on a Pizza

Iowa Summer on a Pizza

Fire up the grill and put summer on a pizza! Sweet corn, bacon, tomato and basil are the perfect combination for a fun and easy summer dinner.

Mexican Green Goddess Dressing

Mexican Green Goddess Dressing

This simple, greek yogurt based recipe is a Mexican version of the traditional “green goddess dressing”. Avocado is still front and center but cilantro and lime replace the traditional basil/tarragon profile and a small amount of jalapeño adds a little heat. Serve as a dressing on salads, a dip for vegetables/chips, and/or a condiment for tacos!

Mediterranean Chicken on an Iowa Farm Table

Mediterranean Chicken on an Iowa Farm Table

Chicken served on an Iowa farm table is pretty common: fried, grilled, casserole, soup, salad, etc. Mediterranean? That doesn’t seem common at all. It isn’t. But I’ll return to that after a little background information. Over the past few months, I have been helping my 

Grandma Opal’s Coffee Cake

Grandma Opal’s Coffee Cake

If I close my eyes and try to remember my Grandma Opal, I picture a 4′ 10″, gentle, but yet strong lady with the most beautiful white-grey hair, kind eyes and an easy laugh. But if I want to remember our time together, all I 

Maria’s Tostadas

Maria’s Tostadas

It is fair to say I do 98% of the cooking in our home. I am not complaining. After all, it is something I love to do. It wasn’t, however, always that way. When my husband and I were first married, we were both in